Collection: Dessert Moulds

- Ensure ice moulds are completely filled before freezing for consistent ice blocks.

- Depending on the conditions of your freezer, it may be necessary to remove the trays/moulds once frozen and allow them to sit at room temperature for 1-2 minutes to slightly thaw, facilitating easier release of the ice.

Experiment with various coloured liquids to enhance clarity and introduce distinctive designs, while also utilising moulds to create delicious desserts with ingredients such as chocolate, yogurt, and ice cream.

- Remember to gently release the ice from the moulds to avoid cracks or broken blocks.

- Regularly cleaning ice trays and moulds is essential to maintain hygiene, prevent the buildup of odours, and ensure the formation of clear, fresh ice.